Cut rounded end pieces of orange into 1/2 - inch dice and place in a large bowl
along with the diced avocado, chopped green olives and parsley leaves.
Serve right
away with diced avocado, or store leftovers in an airtight container (preferably glass) in the fridge for up to 2 additional days.
The cook rounds out the
dish with diced avocado and a homemade pesto - like dressing that blends together Parmesan, pistachios, and a Middle Eastern seasoning known as za'atar.
Alternatively, the steak can be sliced as thinly as possible and served as tacos in charred corn
tortillas with diced avocado, thinly sliced red onion, chopped tomatoes, cilantro leaves, crumbled queso fresco, and a drizzle of the sauce.
Dress up this hearty plant - based
chili with some diced avocado or guacamole, plain Greek yogurt (instead of sour cream), chopped large spring onions / green onions and / or corn chips.
Spoon out some of the mixture from the bowl onto each of the tostadas, and then
top with some diced avocado (I use about 1/4 to 1/2 of an avocado for each tostada).
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese
served with diced avocado and sour cream.
But not this version from Petit Elefant that uses protein - packed quinoa and black beans,
along with diced avocado, red peppers, salsa, and plenty of fresh lime.
Serve these tasty stuffed peppers with the Whole30 approved Chipotle Sauce and garnish
with diced avocados.
Serve the soup into bowls and top
with diced avocado and toasted tortilla strips.
Garnish
with diced avocado and drizzle with BBQ dressing if desired.
Top
with diced avocado, chopped cilantro, sour cream and roasted jalapenos.
Top
with diced avocado and sour cream, if desired.
This stew tastes very similar to Tortilla Soup, and I'll serve it like I would the soup -
with diced avocado, cilantro, and a little shredded cheese.
To plate, lay a slice or two of tomato on the plate, top
with some diced avocado and finish by scooping some salad on top.
I served
it with diced avocado, sharp cheddar, and corn chips because I'm weird and don't like rice that much.
Top
with diced avocado and cilantro.
For a quick meal, I like to cook up some black beans with sauteed onion and garlic, season with cumin, add some ripe plantain chunks and top
with diced avocado.
When the meat is ready I fill cheddar cheese taco shells with it, then top
them with diced avocados, jalapeno, sour cream, and shredded lettuce.
Didn \» t have green olives so served
it with diced avocado and naan... yummy everyone enjoyed!
Garnish
with diced avocado, chopped tomatoes or salsa, if desired.
For lunches, I'll mix black beans with cheese and salsa and pack that
with diced avocado and chips on the side.
Top
with diced avocado, cashew cream, grated cheese, or other desired toppings.
We usually eat it over rice, topped
with diced avocados, shredded cheese, cilantro and a splash of lime.