Carl's wife, Kirsten, is an award - winning chef, so save room for her multi-course dinners of reindeer tenderloin
with duck fat potatoes and mushroom - and - truffle gnocchi.
Examples include a Kale and Potato
Galette with Duck Fat Crust, made from home cured duck confit; Grilled Cheese with homemade Fig Marmalade; Beet Salad with Orange and Candied Pecans with home - canned beets.
Put the baking sheet in the hot oven for a few minutes; once the duck fat has melted, pull the baking sheet out of the oven and toss the potatoes around with a spatula or large spoon so they are all evenly
coated with the duck fat.
Learn how to serve fruits and cheeses, cure unreal gravlax, warm a salad of wilted greens and Roquefort cheese, sear lobster or flatiron steak or duck
breast with duck fat - fried potato chips, chill tuna tartar or scallop ceviche, and for dessert, try freezing some salted bitters ice cream!
(And while we're on the subject of luscious things to eat, a little truffle salt
along with the duck fat is just about the best thing you can do to plantains, potatoes, parsnips, and eggs.)
We started with the charred brussel sprouts served with bonito and chicory kimchee, and a heaping order of the buttermil buns sprinkled with citrus sea salt butter and
glazed with duck fat fig butter.
I'm looking forward to trying out this recipe, and I can vouch for the wisdom of roasting potatoes
with duck fat.