Sentences with phrase «with foil»

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

Or can cover pan with foil then spray foil with non-stick spray.

Note, I always line my baking sheet with foil for easy cleanup.

Transfer the chicken and potatoes to a warm platter and loosely tent with foil.

Continue baking, covering loosely with foil if crust gets too dark, until crust is golden brown and thickened juices are bubbling, 30 — 35 minutes more.

Place a rack on a shallow roasting pan lined with foil for easy cleanup.

Cover dish with foil and bake casserole until heated through and just beginning to bubble, about 45 minutes for large dish, or about 30 minutes for small dishes.

Once melted, remove promptly, place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.

I want to try baking this in a 9 × 13 casserole dish, do you think it would need to be covered with foil if baking?

Heat the grill to medium - high and line a baking tray with foil.

If you fear the crust will brown to quickly, cover edges with foil, but remove for the last 10 minutes of baking.

Line crust with foil and fill with dried beans or pie weights.

If the cake starts to brown too quickly, cover loosely with foil while baking.

I covered the top with foil so it wouldn't get any more brown and left it in for what seemed like forever, until it finally reached 210.

To prevent the top of the cake from burning, cover the cake with foil in the last 10 minutes.

Cover lightly with foil and roast for about 20 minutes.

Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.

I also covered each pie with foil after the halfway mark.

Line muffin tins with foil cups, or grease with cooking oil.

You can cover it loosely with foil at the end if it gets too brown.

Cook with some foil wrapped potatoes, then throw some greens on your plate to complete the meal.

Set aside and tent with foil until ready to use.

To keep the crust from burning, you can cover just the edges of the pie with foil for up to half of the baking time.

Transfer to a plate and loosely wrap with foil to keep warm.

In the morning bake with foil on at 350 degrees for 45 min.

Then in Step 4, you should cover the cake with foil after baking for 30 minutes (this protects the oranges from burning and helps the cake cook completely).

She also suggests to cover the top of the loaf with foil if the loaf is getting too much color.

But I wasn't digging handing them out in cups with foil folded over the top.

Cover the dish with foil paper to avoid some of the pasta in the top to dry out.

Line dough with a foil or parchment paper, fill with pie weights or beans and place on a baking sheet.

After 50 mins, spoon over the remaining marinade, cover with foil again and cook for the final 20 mins.

I usually cover the bread with a foil tent so the edges don't burn.

I wasn't sure whether to cover the lasagna with foil during the first half an hour or so of cooking to retain the moisture?

Cover with foil with cooking spray on the inside.

Also, I didn't cover the casserole with foil when baking and it still turned out amazing.

Maybe try it in a different cooking vessel — I used a skillet with foil over it.

I like to line the pan with foil because it is easier to lift the brownies out and cut them into squares.

8 Cover the pot with foil (not the lid) and seal it around the edges.

Place the rack the ribs are sitting on in the upper - middle portion of your oven with the foil lined pan and rack below it.

Also be sure to cover any edges well with foil from the very start!

I covered the cooked stuffed chicken breasts with foil to keep the heat in.

Cover tops of molds with foil; insert wooden stick through foil.

Cover loosely with foil halfway through if the almond topping is getting too dark.

Have ready an 8 inch (20 cm) square baking pan that has been lined across the bottom and up the two opposite sides with foil.

Much effort went into creating color manuals that were printed on heavy card stock with foil stamped covers and several games came with fold out maps and stickers.

I didn't have parchment paper and lined my try with foil and sprayed on coconut spray and i think that's what made it so slippery.

Line the tart shell with foil and weight with dried beans or pie weights.