I was reading on another site that water toxicity might be an
issue with goats milk formula because it's diluted by half.
The fat molecules are also
smaller with goat milk versus cow milk, further making goat cheese more easily digestible.
I made these
today with goat milk — will eventually try it with almond milk and also with coconut milk.
I was able to hand wash it which didn't cause any problems with the wool (and remove a chocolate
stain with my goat milk soap stain stick), but it does weigh approx. 50 pounds when wet so that made for a difficult rinsing process, haha.
I wanted a bit of protein, so I added 1 / 4 cup of cashew pieces before blending, and served the soup with a dollop of yogurt on top (goat as I am lactose intolerant but have no problems
with goat milk products).
Can't buy that in stores in Canada or purchase ftom a farmer it's illegal, does it
work with goats milk?
I made her baby food from scratch and added little flourishes - like pureed
spinach with goats milk yogourt, and pureed eggplant with onion and garlic.
Also, these are the only things I can think of that I changed in my diet in the past week: — avoiding cow dairy (except butter);
replaced with goat milk and goat cheese (not raw)-- I bought glucose tablets to use for my low blood sugars (trying to get away from excess fructose), Dex 4 «Naturals» (no color added) Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural orange flavor, ascorbid acid.
Ingredients: 1 Glass jar with a good lid - sterilized with boiling water 1 tbsp of Kefir milk grains 1 cup of full fat milk (organic if possible, not UHT)- also good
with Goats milk Strainer (needs to be made form plastic not metal) 1 wooden spoon (not from metal)
Anyway, I started taking PS either plain with water or
with goat milk kefir a little over a week ago.
After switching, the little one started loosing weight and eventually lost so much weight I've had to take her off regular dog food and supplement her
diet with goats milk and vet prescribed meds.
I plan on trying the brown butter technique with a new pumpkin pie recipe that I love (eggless and
with goat milk products for the dairy, gelatin for thickening, and a gluten free ginger snap crust).
I just made
this with goats milk as I have a milk allergy.
It's a lot like a creamsicle but
with goat milk.
I started making kefir with organic whole cow milk, but then tried
it with goat milk, and found that it thrived much better in the goat milk.
You can pair
that with goat milk lotion too.
I make
mine with goat milk tho, but just LOVE it.
I have been making my own kefir
with goats milk or coconut.