Sentences with phrase «with lentils»

Of course, pasta that doesn't come from grain, such as quinoa pasta or pasta made with lentil flour, is a different animal.

I've actually never cooked with lentils before despite the fact that I love them.

I used cilantro as the main ingredient in this soup recipe along with the lentils.

On most of the days I like to cook soups with lentils in it which gives a thick and creamy consistency besides being a good source of fiber and protein.

I've been meaning to try some recipes with lentils ever since I cut my meat consumption way down, so I'll keep this pinned to try out sometime soon.

When mixed with lentils or chickpeas it makes a complete protein.

Combine the cooked pasta with the lentil mixture in a large serving container and toss gently.

Combine this in a large bowl with the lentils, the remaining parsley and lemon juice, the olive oil and salt and pepper to taste.

I will be the first one to admit that I am in love with your lentil, kale and potato soup!

I have never cooked with lentils before so this seems like the perfect opportunity to start!

I used to have a problem with my lentil loaves falling apart on me.

Slice sweet potatoes open and stuff with lentil mixture.

Arrange the green in the tortilla salad bowls and top with the lentils, tomatoes, black beans, olives, corn, and avocado.

I thought I was done with the lentils for a bit, but I'm all over this one because of the coconut milk and ginger.

Combine the potatoes with the lentils, tomatoes, cilantro or parsley, and scallions in a serving bowl.

And don't be afraid to experiment with lentils!

I've been reading your blog for years and just now found this recipe when I was looking for something to do with the lentils in my pantry.

It's made with lentils instead of chickpeas, lime juice instead of lemon juice, and some other funky stuff that isn't in traditional hummus.

A delicious baked sweet potato, stuffed with lentils, kale and sun dried tomatoes!

I've become totally obsessed with lentil soup lately and this one looks crazy delicious!

To serve, combine the roasted vegetables with the lentils, olives, arugula and parsley.

If you can't mix fruit with lentils then I'd leave the lentils out and increase the oats to replace them.

You can also bake cakes, muffins and other desserts with lentil puree.

You can make cream of spinach with lentils over brown rice very easily and quickly.

I don't have much experience with lentils, but I've been wanting to give them another try.

Put your water and / or veggie broth in a pot with the lentils and a pinch of salt and bring to a boil.

You can replace meat with lentils or some veggies with one another.

This also works with my lentil - veggie taco filling too!

We first ran this pumpkin chili with lentils recipe just about a year ago.

I've been craving bacon and eggs lately and having them almost every weekend and now I can have a quick weeknight meal with lentils, too!

The combination of toasted walnuts with lentils is just awesome.

You also mention in one of your comments above that they would be great with lentils and mushrooms — I'm a huge fan of lentils!

I begin with the lentils which I quickly cook on the stove in water.

I have been known to mix split peas with lentils if I have been running low to create a great pea and lentil soup too.

I love lentils and this take on classic shepherd's pie with lentils, vegetables, and a fluffy sweet potato topping is just delicious.

You can make cream of spinach with lentils over brown rice very easily and quickly.

I like to cook with lentils because unlike other beans, you don't have to plan ahead to soak them overnight, and they cook quickly.

Remove the vegetables from the oven, and tip everything from the roasting tin into the pan with the lentils.

I am so glad I found this recipe, time to spice things up with my lentil stew for tonight!

And it is served on side with some lentils (or a curry with gravy) and rice.

For more on information on cooking with lentils check out this website.

It would certainly be delicious with lentil soup and I love your addition of walnuts to the top too.

What a fun tradition with lentils And a great way of eating something healthy after the holidays.

Add the remaining ingredients and stir until the spinach is evenly distributed with the lentils.

I'll make this dish again - but may take my own liberties with the lentil component.

It turned out very tasty, but I'm looking forward to trying it again with lentils to see how that changes the appearance and texture.