Lightly spray grill or grill
pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through.
Spray your peach
slices with olive oil spray and grill for about 2 minutes on each side, until there are nice grill lines and peach as softened slightly but is not mushy.
Save Print Chicken & Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large
pot with olive oil spray and saute onion Read More
Prep all vegetable ingredients, microwave potatoes for 1 - 2 minutes until tender, shred cheese and add to a hot
skillet with olive oil spray.
Spray your peach
slices with olive oil spray and grill for about 2 minutes on each side, until there are nice grill lines and peach as softened slightly but is not mushy.
Spritz the bottom of large
pot with olive oil spray and saute onion and garlic over medium heat until onion is softened and translucent.
Generously grease a baking pan
with olive oil spray.
Spray
with olive oil spray, but saran wrap over the top, and place in a draft free place to rise for an hour.
On a clean work surface, spread one sheet of phyllo dough; spray
with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.
Coat a large pan
with olive oil spray and heat over medium - high heat.
Coat
with olive oil spray.