A super creamy roasted cauliflower
soup with roasted garlic and coconut cream makes for the most comforting weeknight dinner.
I'm making this tomorrow... Do you think it would be
good with roasted garlic added or would that throw off the balance?
Side note: I've been
obsessed with roasted garlic lately, and have even been known to eat it plain... So I wanted to use it for this sandwich too.
To further enhance the caramelized flavors, I dress it up
with roasted garlic mashed into a luscious dressing with a bit of lemon juice.
Mini whole wheat pita bread, a paste
made with roasted garlic and olive oil, spinach, goat cheese, basil and lots of these tomatoes.
Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Christmas, food, gluten free, plant - based, potatoes, Recipe, roasted garlic, Side Dish, smashed potatoes, Smashed Potatoes
with Roasted Garlic Cream, Snack, thanksgiving, Vegan, vegan cream, vegan food, vegan recipe, vegetarian
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-- Beer Battered Shrimp
With Roasted Garlic Aioli — I am a sucker for shrimp, I love them in everyway and in anyway that they...
The nice folks at Pastamore» sent me samples of their gourmet Rosemary
with Roasted Garlic Dipping Oil to use in creating a new recipe.
Second, I used rosemary - flavored baguettes for extra zip, which I rubbed
with roasted garlic as the recipe suggests.
My favourite recipe of the year from the blog was Carrot and Parsnip Salad
with Roasted Garlic Dressing (and Raw Fettuccine Alfredo), and the one we ate the most was probably the Tofu Feta — so good!
But being able to go to a drive - thru and get a plate of grilled, wild - caught salmon
with roasted garlic Brussels sprouts, sweet potato mash, and salsa verde is going to cost you exactly... $ 17.
Watch the video below on how to make these beer battered
shrimp with a roasted garlic aioli or print out the recipe card below and let's get cooking.
Perfectly roasted butternut
squash with roasted garlic, onions & a touch of vegan butter, mashed with cauliflower for a super tasty healthy low carb mash.
At this point the aubergine should be really soft, so take it out the oven, cut the top off the aubergine and add it to the
blender with the roasted garlic.