Sentences with phrase «with rolling pin»

Place cookies inside of a plastic bag and roll with a rolling pin until finely broken.

Place the ball on the cookie sheet and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

You can also place the cookies in a zip top bag and crush with a rolling pin.

I like to use my food processor, but a plastic bag with a rolling pin works just fine too.

Divide the dough into 4 pieces; roll out 1 piece of dough with a rolling pin on a lightly floured surface: it should be about 2 mm thick.

Place in a large plastic bag (do not seal) and slightly flatten with a rolling pin.

Roll the dough flat with a rolling pin in - between the two sheets of wax paper until the dough is about 1/4 inch thick.

With a rolling pin gently roll the dough onto baking paper (so it won't stick to the surface).

I placed a second piece of plastic wrap on top of my dough, then rolled with a rolling pin so it wouldn't stick.

I suggest holding one edge of the parchment with one hand and rolling away from that hand with your rolling pin in the other hand.

Step # 5: Place the dough between 2 parchment papers and roll it flat with a rolling pin as thin as you like.

I found that rolling the dough between two sheets of plastic wrap with a rolling pin works the best.

Divide dough into two and flatten out with a rolling pin like in the pictures.

After the mixture is about 1/4 inch thick, continue to flatten it by rolling the top with a rolling pin - similar to rolling out cookie dough.

I also roll mine out on parchment paper with a rolling pin.

Place one of the dough balls in between two sheets of parchment paper and flatten into 0.5 cm thickness with a rolling pin.

Roll out each ball with a rolling pin until it is flat and large enough to cover a pie dish.

If you don't have actual graham cracker crumbs, you can make your own by crushing 10 graham cracker sheets with a rolling pin, or using a food processor.

Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open.

If you don't have a pasta roller, just roll out thinly with a rolling pin.

Roll out each part with a rolling pin into an oval shape.

Cover with another sheet of parchment paper (or not), and pound the butter with the rolling pin to begin to flatten it and to press the two sticks of butter together.

You might find it more of a pressing out with the rolling pin rather than rolling, but just roll it out to the size of the bottom parchment piece.

Roll the bread with a rolling pin to make it flat and thin.

Roll each piece into a 6 - inch disk with a rolling pin or press into a disk with your hands.

With a rolling pin stretch out the dough onto the surface and cut out the cookies with a cookie cutter of your choice.

Then, crushing them a bit with a rolling pin helps to release the aromatic part.

Roll out using a very light stroke with a rolling pin.

Next, place the coconut over a bowl and hit the seams with a rolling pin.

Place the graham crackers in a zip - top bag, seal bag and mash with a rolling pin until the crackers are reduced to fine crumbs.

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

Also, I did them old school with a rolling pin and flour everywhere.

Question, I'm pretty awful with a rolling pin.

* To remove seeds from cardamom pods, lightly crush the pods with a rolling pin to open them.

Remember, when rolling out the chilled pie dough disc, always use the gentle force with your rolling pin.

Gently roll dough stack with a rolling pin to seal layers, then trim uneven edges with a very sharp knife.

Roll a couple times each way with a rolling pin to smooth it out.

However, a tortilla press can be used to start the process of creating a nice small round tortilla that can then be rolled into a larger size with a rolling pin.

This can be done with a rolling pin or by using a pasta roller.

Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin.

With a rolling pin spread it out on a baking sheet and place it on baking tray, level it with your finger if needed.

While this recipe uses a food processor to smash up the graham crackers, I have set the kids with a rolling pin and graham crackers in a plastic bag.

And though you can roll the pasta by hand with a rolling pin, a pasta machine makes a huge difference in the final product.