Use the back of a spoon to spread mixture around pie dish, until dish is covered
in zucchini crust mixture.
I posted a recipe for
zucchini crusted pizza this week, so I don't have anything to share in the salad department.
Zucchini crust pizza with beet hummus spread is the best lightened up version of regular cheese pizza I've ever tried!
Filed Under: Breakfast, Dairy - Free, Vegetarian Tagged With: arugula, beet hummus, blueberries, healthy, healthy dinner, pizza, raw food, recipes, roasted beets, summer food, vegetarian, zucchini crust
I wish I could have brought
this zucchini crust pizza to the party for everyone to try but I would have had to make 5 - 6 of them for everyone to get a taste!
If you just want to make
the zucchini crust pizza base, you can always swap our the beet hummus for tomato sauce or add some cheese if you're in the mood.
Try
the zucchini crust, too!
Brown rice and almond flour help
this zucchini crust stay chewy and crunchy, while a lemony pea pesto topping and sprigs of arugula add plenty of springtime flavor.
Don't miss
the zucchini crust pizza, bread sticks, and lemon blueberry trifle!
I've seen cauliflower pizzas but have yet to see
a zucchini crust!
That zucchini crust looks awesome!
I've made yellow squash pizza crust so will definitely try
your zucchini crust!
I love
that zucchini crust idea!
Just made
this zucchini crust and it was fantastic!
I am eating
the zucchini crust as I write this and it is delicious!
We tried
your zucchini crust today and it was amazing!
A great place to start is
this zucchini crust, which starts with grated and chopped zucchini, adds almond meal, cheese and a few other ingredients.