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Synonyms for «acetic acid»
Acetic acid
is a type of acid that is found in vinegar and has a sour taste.
Full definition
Similar and related words and phrases are presented below.
«acetic»
acidic
acrylic
acid
lactic
balsamic
citric
oleic
aqueous
acacia
carbonic
amino
chemical
apple
glutamic
fatty
cider
aromatic
caustic
arsenic
organic
acidification
folic
ethylene
methyl
apricot
uric
sulfuric
phenolic
phytic
atomic
gastric
acrid
nucleic
acetyl
humic
oxide
cup
alpha
sodium
wine
tea
linoleic
caprylic
astringent
carbon
ice
antioxidant
ethyl
agave
«acid»
acidity
acetate
chemistry
vinegar
water
ions
acidosis
gas
agent
bicarbonate
compounds
solution
alcohol
soda
carbonate
base
bit
esters
extract
foods
oil
ethanol
glycol
juice
liquid
glass
diet
blood
products
dioxide
substances
sugar
paint
stomach
effect
levels
body
test
content
concentration
bottle
activity
molecules
aspirin
environment
group
attacks
taste
salts
syrup
Related phrases
acetic acid in vinegar
sodium acetate
apple cider vinegar
acidic compounds
organic acids
acidity levels
white acrylic
lactic acid
acidifying foods
chemical agent
balsamic vinegar
ocean acidification
amino sugar
cup apple cider
fatty alcohols
acacia wood
like ethanol
citric fruits
aqueous solution
apple extract
certain compounds
lactic acidosis
bicarbonate ions
oleic acid content
enzyme carbonic anhydrase
air chemistry
methyl chloride
free glutamic acid
acidic water
sodium carbonate
ethylene gas
fatty compounds
inorganic arsenic
organic base
ethylene glycol
acidic juice
methyl isocyanate
chemical agents
caustic substance
soda solution
like aspirin
aromatic molecules
caustic soda
oxide synthesis
alcohol solution
magnesium carbonate
extra folic acid
apricot oil
antioxidant activity
alpha tocopherol
Phrases with «acetic acid»
(see all phrases)
Sentences with «acetic acid»
Because there's the right amount of
acetic acid in
the apple cider vinegar, it can help to balance out the pH in your body.
(
healthadviceworld.com
)
The answer may lie in apple cider vinegar's high content
of acetic acid
which is created during fermentation.
(
supernaturalacnetreatment.com
)
To make vinegar, yeast ferment sugars into alcohol which is then converted
into acetic acid
by bacteria.
(
sciencedrivennutrition.com
)
(see all sentences)
See also
Definition of ACETIC ACID
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