Sodium acetate is a type of salt that is made up of sodium and acetate ions. It is commonly used in certain foods as a preservative and also has applications in medicine and chemistry.
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- For each 30 milliliters of sodium acetate solution provided for the bacteria, the device generated between 21 and 26 milliliters of hydrogen gas over the course of a day. (sciencemag.org)
- Werner explained the various masking effects possible at a use limit range from 0.02 - 0.1 %, including off - flavors from sodium acetate, potassium chloride, stevia, acesulfame - K, sucralose, dry milk powders, oxidized sesame oil and cocoa butter — or the peculiar off - notes from tapioca starch and gelatin. (preparedfoods.com)
- When combined, they react to form water, a salt -LCB- sodium acetate -RCB-, and carbon dioxide gas. (inspirationlaboratories.com)
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