"Home fermentation" refers to the process of using natural microbes, like yeast or bacteria, to transform food or beverages into a different, often more flavorful, and sometimes preserved form. It is a method of making fermented foods or drinks at home, such as yogurt, sauerkraut, kimchi, or even homemade beer.
Full definition
Synonyms for individual words can be found below.
«home»
«fermentation»
Sentences with «home fermentation»
- I have just been thinking of getting into home fermentation and so this is super timely! (golubkakitchen.com)
- It's also easy to ferment your own condiments as well, there are a lot of sites for home fermentation. (marksdailyapple.com)
- Yes mold, that nemesis of home fermentation, can definitely show up if the brew is too cold. (kombuchakamp.com)
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