A
leavening agent refers to a substance that helps dough or batter to rise and become fluffy by producing gases, like air or carbon dioxide, during baking or cooking.
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«leavening»
«agent»
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Sentences with «leavening agent»
- For example, ammonia compounds are used as leavening agents in baked goods and as an acidity controller in cheese and sometimes chocolate. (articles.chicagotribune.com)
- Because of the lack of leavening agents in Passover desserts, eggs are the go - to ingredient for my recipes. (hungryrabbit.com)
- So, if you notice the lack of leavening agent aside from eggs, now you know the sad, forgetful truth. (freshplanetflavor.com)
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