"Pan sauce" refers to a flavorful sauce made by deglazing the residue left in a pan after cooking meat or vegetables. It adds richness and taste to the dish.
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«pan»
«sauce»
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Sentences with «pan sauce»
- To serve, slice pork and drizzle with pan sauce. (epicurious.com)
- That's why you should know how to make pan a sauce: It follows the same principle. (bonappetit.com)
- Stir 1 tablespoon creamy peanut butter into a broth - based pan sauce for pork or chicken in place of dairy butter to finish the sauce and add richness. (cookinglight.com)
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