Sorghum flour is a type of flour made from a plant called sorghum. It is often used as a gluten-free alternative to regular wheat flour in cooking and baking.
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- Note: For gluten - free donuts, substitute 3/4 cup (25 g) gluten - free oat flour and 1/4 cup (30 g) sweet white sorghum flour for the spelt flour. (vegkitchen.com)
- Breakfast I've been working on a gluten - free pancake recipe with sorghum flour for my daughter Jade... She's been having a lot of difficulty with various grains, but I think these agreed with her the best, in terms of both allergies and taste. (oatmealwithafork.com)
- I did use sorghum flour instead of buckwheat. (bakingmagique.com)
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