Vitamin E is absorbed in the small intestine but only in the presence of fats from foods and bile and pancreatic enzymes required for absorption of fats [1]. (nutrientsreview.com)
One reason is its ability to support the thyroid and increase absorption of fat soluble nutrients. (nakedavocado.com)
The highest fat meal in both studies provided the best absorption of fat - soluble nutrients. (westonaprice.org)