Bring to a light simmer, season with salt and pepper, then add the browned chicken pieces, accumulated juices in the dish, cardamom pods, cinnamon stick and bay leaves. (houstonchronicle.com)
Put chicken and accumulated juices back in the skillet and heat through. (virtuallyhomemade.com)
Add the shrimp, garlic and accumulated juices into the marinade and stir to coat. (girlcooksworld.com)