If acidity of tomatoes is not per my taste preference.. (chefdehome.com)
* note: I add a pinch of sugar to my tomato soup to help cut the natural acidity of the tomatoes (my husband requests this little addition a lot). (peasandcrayons.com)
To top it off, there's the refreshing, juicy acidity of the tomatoes and the salty kick of the parmesan. (twohealthykitchens.com)