Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon). (remonline.com)
Joanne is away on her babymoon, so I'm filling in with a beautiful roasted acorn squash stuffed with greens, dried fruit, nuts, and beans. (madetoglow.com)
Brush the flesh of the halved acorn squash with coconut oil and sprinkle with salt and brown sugar. (kitchenconfidante.com)