Sentences with phrase «acorn squash»

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).

Joanne is away on her babymoon, so I'm filling in with a beautiful roasted acorn squash stuffed with greens, dried fruit, nuts, and beans.

Brush the flesh of the halved acorn squash with coconut oil and sprinkle with salt and brown sugar.

I haven't had stuffed acorn squash in ages!

I'm sad that you don't get to experience the joys of acorn squash in Sweden — it is my new favorite squash!

I filled roasted acorn squash halves with farro, roasted chickpeas and lots of other fall flavors.

This apple stuffed acorn squash recipe makes a delightful side dish.

I love accenting sweet with savory flavors, so while there are many recipes for acorn squash that call for roasting with sugar or stuffing with dried fruit, I knew I'd prefer a straight savory combination with the squash.

I've never made acorn squash before and was just wondering if you're supposed to eat the skin?

A nice alternative to the usual sweet toppings on acorn squash and much more of a main dish meal.

Slice acorn squash into rings and remove seeds.

A nice bowl of acorn squash soup to motivate me... nom nom nom

Delicata squash, if you aren't familiar with it, tastes kind of like acorn squash but it has a more delicate skin.

I just love acorn squash and using thyme (one of my favorite herbs) is a bonus as far as I'm concerned.

It isn't time effective to make one small acorn squash at a time, so instead you bake and puree 20 at a time; freezing them into serving portions.

As an afterthought, it might be good over a baked sweet potato or stuffed in acorn squash instead of mixed with rice.

It's a Paleo acorn squash breakfast bowl, stuffed full of vegetables with an oozy egg on top.

For example, bake acorn squash with apples, freshly squeezed orange juice and olive oil instead of butter.

* A medium acorn squash yielded about 1 1/4 cup of squash puree.

Why have I never tried acorn squash before?

I've never had acorn squash before either so that should be interesting.

Sometimes I can hardly finish a half of one of these lamb and beet greens stuffed acorn squash because while seemingly small, they are incredibly filling.

Place acorn squash halves on foil and drizzle olive oil and salt and pepper the inside of the squash.

Switch up the base and even try seasonal butternut or acorn squash as well as sweet potato puree!!!

One of the plus - sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close!

But isn't the most fun thing about acorn squash cutting it in half and using it as a bowl?

I absolutely loved the slightly sweet acorn squash paired with the spiciness of the taco meat and caul - rice.

While acorn squash comes in close second, I've got ta say delicatas are my favorite.

Martha Stewart and guest Suzie Middleton coat acorn squash rings with a vanilla and cardamom glaze and prepare to bake them, and they mix ingredients for an apple turnip dish.

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

Sausage and Apple Stuffed Acorn Squash adapted from Prevention RD 2 large acorn squash, halved... Continue reading →

From the CSA, I also got acorn squash, delicata...

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).

Their new cookbook bursts with artful photographs of rich vegan dishes (e.g., oven - roasted romanesco with onion agrodolce and grappa - soaked raisins, acorn squash ravioli with kale and black garlic butter sauce, oat florentine cookies with mocha sipping chocolate) and surpasses the elegance of titles such as Joy Pierson and Angel Ramos's The Candle 79 Cookbook.

Until then, enjoy this roasted acorn squash salad.

My current favorites are butternut + acorn squash, pumpkin (duh), brussels sprouts and broccoli... and / or BROCCOLI RABE!

Add some dimension to your morning meal with this paleo acorn squash breakfast bowl.

Leigh Beisch Ingredients 6 cups (1 - inch) cubed peeled acorn squash (about 2 medium squash) 1/4 cup water 1 tablespoon olive oil 2 garlic cloves, minced 8 cups (about 5 ounces) coarsely chopped trimmed kale 1 cup organic vegetable broth 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon grated nutmeg 4 cups hot cooked penne 2/3 cup shredded Parmesan cheese Preparation.

This mashed acorn squash recipe combines flavorful winter squash with coconut oil or butter and real salt for a simple and delicious kid favorite.

If acorn squash are out of season, the kale and pecans would also be delicious with a baked sweet potato.

Here is my curated list for the best recipes for baked acorn squash vegetarian.

Find healthy, delicious acorn squash recipes, from the food and nutrition experts at EatingWell.

Separately steam: one cubed butternut squash, one cubed acorn squash, one chopped purple cabbage.

Get festive with these adorable heart - shaped acorn squash, filled with juicy pomegranate seeds, sweetened kale, and crunchy pecans!

I have 2 acorn squashes sitting in my kitchen right now, calling my name.