Adobo is a word that originated from Spanish and is commonly used in Filipino cuisine. It refers to a traditional cooking method and a flavorful sauce made from soy sauce, vinegar, garlic, and spices. It is also used to describe dishes that are marinated or cooked in this sauce, like
Adobo chicken or pork. So,
"adobo" can mean both a cooking method and a tasty sauce used in Filipino dishes.
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