Advanced Glycation End Products (AGEs) are complex molecules that form when proteins or lipids react with sugars in a process called glycation. Full definition
Sebekova K, Krajcoviova - Kudlackova M, Schinzel R, Faist V, Klvanova J, Heidland A. Plasma levels of advanced glycation end products in healthy, long - term vegetarians and subjects on a western mixed diet. (completehumanperformance.com)
There are 3 main reasons why wheat is a terrible food for your body and does more harm than good... Reason # 1 — Wheat causes blood sugar disruption, Glycation of your cells, increases AGING, weight gain & boosts Diabetes risk Before I tell you why wheat can actually speed up the aging process in your body, let's clarify some simple biochemistry in your body... This deals with «glycation» in your body, and substances called Advanced Glycation End Products (AGEs). (truthaboutabs.com)
Article: Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double - blind, randomized, crossover trial. (alivebynature.com)