I used red anjou pears here, but any firm, flavorful pear will do. (101cookbooks.com)
Twist of mandarin and crisp anjou pear alive in a verdant, blossoming field of mimosa and clover, and warmed with calming sandalwood. (designbyoccasion.com)
François Thibault created Grey Goose ® La Poire Vodka specifically to reflect the taste and freshness of an anjou pear — a classic flavour of French cuisine. (www3.greygoose.com)