Arachidonic acid is a type of fatty acid that our body produces and needs for various functions. It plays a role in inflammation, immune response, and helps build and repair cells. Full definition
The fact that eggs are the top source of arachadonic acid nulls and voids benefits received from the omega 3 in the egg itself. (nutritionfacts.org)
Omega 6 processes down to arachadonic acid which is highly inflammatory. (nutritionfacts.org)
However, animal protein places a tremendous stress on the liver and kidneys, causing arachadonic acid to be formed in the liver which causes inflammation. (unconventionalparents.com)