Pairs well with arroz con leche and, of course, a delicate shot of Cubano espresso. (cigarcitybrewing.com)
I have been adding it to many recipes including arroz con leche that I served with poached rhubarb puree and berries. (cannellevanille.com)
Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds of arroz con leche, this one is my favorite. (basicndelicious.com)