In a large stock pot, saute the corned beef and the other beef cubes in the oil until slightly browned, then add the onions and saute for 5 minutes, stirring occasionally. (fieryfoodscentral.com)
Alternate beef cubes with your favorite veges. (dinner-mom.com)
Add beef cubes, egg and bell pepper cubes, combine, garnish with fresh parsley leaves and serve with panini or bread sticks or croissants. (2pots2cook.com)