The higher the values the greater concentration of beneficial acids. (happyherbalist.com)
This double fermentation not only retains all the nutritional benefits of the apples but has also created a myriad of new beneficial acids and enzymes. (drlam.com)
MR: From reading books by Frank, Pascal, Fasching, Tietze and others, I learned that there were several beneficial acids in Kombucha and I wanted to know for myself what was in my own brew. (kombuchakamp.com)