They are a good source of vitamins A and C, and complement the slightly bitter flavor of some greens. (fieryfoodscentral.com)
It's a mushroom that has a deep roasted slightly bitter flavor that pairs well with chocolate. (naturaeclinic.com)
All you need to do is stimulate the taste receptors for bitter flavor in experimental animals and they show a four - hour decrease in consumption after a meal. (mindbodygreen.com)