Sentences with phrase «bitter flavor»

They are a good source of vitamins A and C, and complement the slightly bitter flavor of some greens.

It's a mushroom that has a deep roasted slightly bitter flavor that pairs well with chocolate.

All you need to do is stimulate the taste receptors for bitter flavor in experimental animals and they show a four - hour decrease in consumption after a meal.

The longer it is stored, the more bitter its flavor becomes.

The liquid (somewhat bitter flavor) can be used easily for a variety of benefits — internal and external.

And the leaves have a mild, bitter flavor which I love.

I totally agree with your point about bitter flavors.

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

This is a simple way to mask the natural bitter flavor of coffee.

Domestic cats, however, may still encounter bitter flavors in food and medicines.

People have also long relied on powerful bitter flavors to eliminate sweet cravings.

The darker the salt crystals, the higher the iron content and the more bitter the flavor.

I used 78 % dark chocolate, which gives the mousse a delicious rich and slightly bitter flavor.

Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile.

The receptors for bitter flavors were only discovered in 2000, explains Maik Behrens, a molecular biologist at the German Institute of Human Nutrition Potsdam - Rehbruecke.

Kale is a great source of many vital nutrients but it's bitter flavor when raw deters many from enjoying the benefits.

When you get a bite of this salad with morsels of each ingredient, you'll get savory from the sweet potatoes and pumpkin seeds and slightly bitter flavors from the arugula and quinoa.

It is very good at masking bitter flavors, and at bringing out subtle flours in food.

Unlike regular quinoa, kañiwa doesn't have saponins, the coating that gives quinoa a somewhat soapy, slightly bitter flavor if not rinsed properly, so it's actually easier to process.

Cocoa Chipotle Spice Rub brings together amazing pantry ingredients for a cocoa powder based rub that complements rich meat with a warm, savory, and perfectly bitter flavor profile.

Cold brew coffee has a smoother, bolder, less acidic and bitter flavor due to the absence of heat in brewing process.

For any of you who love bitter flavors, their pairing of winter lettuces with crispy, caramelized onions and a lemony - kissed tahini sauce shouldn't be missed (page 67).

Sometimes unrinsed quinoa can have a bolder, nuttier and sometimes bitter flavor.

Hard water can also have high levels of bicarbonate, which Hendon found could lead to more bitter flavors coming through.

However, once you cook it or «massage» it the kale develops a milder, less bitter flavor.

Buckwheat isn't as popular as wheat and oats, perhaps because of its strong nearly bitter flavor.

Cocao nibs have a complex bitter flavor, that in my opinion reaches a fruity depth similar to that of a strong red wine, or even olives.

We also learned that properly handled whey didn't have to have that unappealing bitter flavor.

Raw rhubarb has a slightly bitter flavor similar to very tart green apples.

Our number one BURNING question is, what in the name of heck gives some sauces that absolutely terrible bitter flavor?

Cabbages, broccoli, cauliflower add a stronger and maybe bitter flavor to your broth so choose wisely.

Endive can be served raw or cooked and offers a crisp texture and sweet, nutty, mildly bitter flavor.

Lo and behold, he gave me an idea that I rushed home to try and we loved the results; sweet and a little salty, with none of the residual bitter flavor that I normally associate with brussels sprouts.

That's why some people have strong responses to bitter flavors such as those in coffee, while others might be more bothered by the bitter aftertaste of the sweetener put in it.)

He said consumers prefer white wheat to the predominant red wheat because white wheat lacks the more bitter flavor associated with red wheat.

The gene affects how we taste bitter flavors.

According to a new study from Innsbruck University in Austria, it turns out psychopaths are more likely to favor bitter flavors.

The fat is important for mellowing any starkly bitter flavor; lemon juice also works wonders to cut and balance the bitterness of greens, whether it's in soups, smoothies, or a quick sauté.

Young dandelion leaves have a gentle bitter flavor, often comparable with other leafy greens.

Bitter flavors stimulate the immune system in the same way sweet flavors suppress it.

Apple Activity Apples are great juicing ingredients because of their natural sweetness, which helps to offset bitter flavors, while lemon

Raw kale has an undesirable bitter flavor.

It has a slightly bitter flavor reminiscent of other cabbages.

Sodium acetate is another flavor enhancer that is only slightly salty in taste, but it appears to suppress bitter flavors in foods, so it enhances the perception of sweet flavors.

You are always safe with lemon and lime however, and these two fruits are a good addition to any vegetable juice that is bitter, as these citrus fruits are great at masking any strongly bitter flavors of some of the more beneficial deep leafy greens.

This is particularly true for folks who expose their tastebuds to very few bitter flavors in their everyday diets.

Sometimes I like to add a little honey when I drink it or a teaspoon of licorice root to the recipe but I love the creamy bitter flavor of this drink without sweetener.

However, cats can detect bitter flavors, which helps them avoid rancid meat.