Turn pan upside down on a flat surface such as a large cutting board and tap on bottom of mold if donuts do not fall out right away. (cravingnature.com)
Let chocolate drip out until you can see outlines on bottoms of molds when the molds are turned over. (bakefromscratch.com)
Next, pour a thin layer of chocolate over each almond (it will seep under the almond)-- not too much, but enough so that the entire bottom of the mold is covered. (bodyunburdened.com)