To prevent the flesh turning brown, brush with some lemon juice or keep in bowl of water to which some lemon juice has been added. (bbcgoodfood.com)
Slice pomegranate in half (or quarters) and place in large bowl of water to soak for 5 minutes. (floandgrace.com)
Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking. (101cookbooks.com)