Make it even easier on yourself and buy a frozen bag of butternut squash chunks! (recipegirl.com)
Add butternut squash chunks to a food processor and process until pureed. (kitchenlovestories.com)
I usually pick option # 1, but this time, I used frozen butternut squash chunks because I had them in the freezer which means I didn't have to make a trip to the store. (staceyhomemaker.com)