Level each cake layer by slicing off the rounded domes with a sharp serrated knife or a cake leveler. (flourcoveredapron.com)
Once cakes are cool, level each layer by slicing off the rounded domes with a cake leveler or serrated knife. (flourcoveredapron.com)
This, and many other cake recipes, suggest dividing the batter into two pans and cutting each layer in half with a cake leveler once baked. (sugaredwhisk.com)