It has a crisp, yet hearty celery flavor and can be eaten raw or cooked (try making celery root chips * or cooking it like a baked potato). (greenlitemedicine.com)
The celeriac gives the soup a lovely creamy body and mild celery flavor that blends well with the cauliflower and garlic. (cookeatpaleo.com)
I know a lot of folks don't care for celery flavorings, but if you love Old Bay Seasoning, you'll like this. (hotsauceblog.com)