Turn and grill for another minute or so until char marks appear on the other side. (millys-kitchen.com)
Grill until both the peppers and tomatoes start to get char marks and are bubbling, turning once. (fieryfoodscentral.com)
When the aubergines have taken on colour and have beautiful dark golden char marks on them, lower the heat under the grill pan and allow the aubergines to cook through. (ciderwithrosie.com)