Working with half the batch of cheesecake balls, dip each one into the chocolate and let excess chocolate drip off, and return coated ball to wax paper — lined pan. (dailyburn.com)
Melt remaining chocolate in another small deep bowl in same manner and coat remaining cheesecake balls. (epicurious.com)
Working with half the batch of cheesecake balls, dip each one into the chocolate and let excess chocolate drip off, and return coated ball to wax paper — lined pan. (dailyburn.com)