Friends... I'm not going to lie to you, this pumpkin cheesecake with chocolate buckwheat crust is, well... it's kind of a big deal. (fuellingthefork.com)
Luckily, it's really easy to mimic the flavors and texture of cheesecake with natural, non-dairy ingredients. (theheartysoul.com)
I love to use tofu in cheesecake recipes for a myriad of reasons. (eatdrinkshrink.com)