Once boiling, slowly add chickpea flour mixture, stirring to combine. (mindbodygreen.com)
In the same pan add in the coconut milk and sugar, heat until the sugar has dissolved and thickened slightly, and then add back in the chickpea flour mixture. (chocchick.com)
Once the oil gets really hot, pour the chickpea flour mixture into the pan and bake for 20 - 25 minutes until golden and crispy. (rainbowinmykitchen.com)