Place your fully chilled container on the base of your ice cream maker. (kblog.lunchboxbunch.com)
But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens. (davidlebovitz.com)
Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top. (golubkakitchen.com)