How else are you going to get a window into the chefs» keen understanding of flavor (shown off in their unexpected pairing of chioggia beets with cacao nibs); mastery of dumpling making; and unapologetically bold, funky, spicy renditions of classics like bibimbap and beef hot pot? (bonappetit.com)
Note that the beets in the photo are pink and white stripped chioggia beets because I grew those — but if you use red ones your dish will have a deeper color. (whatwouldcathyeat.com)