I used 1/2 C dark chocolate almond milk instead of milk and skipped the powdered cocoa and I used 1 % milk to make the caramel sauce instead of heavy cream. (52kitchenadventures.com)
I just had a cup of chocolate almond milk because I seriously thought I was going to pass out. (floliving.com)
I used chocolate almond milk in the oats to add a little sweet taste, but you can always use unsweetened if you prefer. (crumbtopbaking.com)