But they're sweetened up a little bit with dark chocolate almond milk, which, by the way, I'm loving these days. (crumbtopbaking.com)
The only change I made was to add dark chocolate almond milk. (ambitiouskitchen.com)
I used 1/2 C dark chocolate almond milk instead of milk and skipped the powdered cocoa and I used 1 % milk to make the caramel sauce instead of heavy cream. (52kitchenadventures.com)