The presentation is fabulous, you can try any number of ingredients - try adding chopped artichoke hearts to this basic recipe to add more depth. (epicurious.com)
I did add chopped artichoke hearts (canned in brine), which I think helped. (epicurious.com)
In the same pan, sauté roughly chopped artichokes with lemon juice in the pan juices until soft and edges brown. (thefoodiechef.com)