Sentences with phrase «chopped artichokes»

The presentation is fabulous, you can try any number of ingredients - try adding chopped artichoke hearts to this basic recipe to add more depth.

I did add chopped artichoke hearts (canned in brine), which I think helped.

In the same pan, sauté roughly chopped artichokes with lemon juice in the pan juices until soft and edges brown.

Coarsely chop the artichoke hearts in a food processor.

In large mixing bowl combine chopped artichoke hearts, red onion, asiago cheese, jalapeno and mayonnaise.

Then I threw in some Reese Hearts of Palm that I grated along with some delicious chopped Artichoke Hearts and boy did they both really elevate this whole dish!

olive oil 1/4 cup yellow onion, diced 1 clove garlic, minced 1 1/2 cups chicken, shredded 12 ounces chopped artichoke hearts 1 tsp.

Their unique taste blends perfectly with the flavors of chopped artichokes, parmesan cheese, lemon and fresh rosemary.

In addition, for another gourmet touch, add chopped artichoke hearts packed in oil.

Roughly chop the artichokes and stir them, then the cannellini beans, almonds, lemon juice and tamari into the kale.

Coarsely chop artichokes and roasted peppers; pat dry again.

Add chopped artichoke hearts and crushed garlic to potato mixture and mix well.

Stir the chopped artichokes, chopped tomatoes, and diced cooked chicken in with the pasta.

Once garlic and onions are cooked and smelling delicious, add chopped artichokes and spinach.

Stir the mixture until it just starts to pull together, then add in the chopped artichokes and roasted garlic.

Try adding some chopped artichoke hearts to the basic recipe to add depth.

While the quinoa is cooking, sauté onions and garlic in a large pot and add in fresh baby spinach, stirring to cook down, and chopped artichoke hearts.

The chopped artichokes and garlic add a fantastic texture.

Chopped artichoke hearts?

Chop artichoke hearts and black olives.

Add the chopped artichoke hearts and saute until lightly browned.

Chop the artichokes and the flat leaf parsley finely and then stir them into the walnuts.

The salad was grape tomatoes, fresh mozzarella balls, chopped artichoke hearts, fresh basil, vinegar, and oil.

Chop the artichokes and keep separate.

In a large bowl, gently mix together the mushrooms, chickpeas, chopped artichoke hearts, red onion, feta cheese, lemon juice, parsley and olive oil.

In a medium bowl, mix the spinach, chopped artichokes, and creamy cashew sauce together.

A jar of roasted red peppers gets blended into a tangy sauce for a frittata that's filled with chopped artichoke hearts and mushrooms.

To make the pasta, cook according to the instructions, then drain, add the peso and chopped artichoke hearts.

Cut off the heat and add the chopped artichoke hearts, dijon mustard, lemon juice or red wine vinegar, Old Bay, sea salt, black pepper and olive oil.

Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through.

Although I kept this salad simple, you could give it a Greek flair by adding in some chopped black olives, and crumbled feta cheese, or an Italian flavor by replacing the mint with basil and adding chopped artichoke hearts and cubes of fresh mozzarella.

Roughly chop the artichokes, and then add all ingredients to a large pot over medium low heat.

Tomato Basil Artichoke Baked Chicken — delicious chicken breasts smothered in fresh mozzarella cheese, chopped artichokes, tomatoes, fresh basil, and baked to perfection!

Add the reserved artichoke liquid, chiles, chopped artichokes, and basil.

After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.

Add drained and chopped artichoke hearts and spinach.

Stir in the chicken, chopped artichoke hearts, and smoked paprika and stir until warmed.

After 18 minutes of the pizza crust baking, remove it from the oven, smooth over the pizza sauce, and add the caramelized onions, mushrooms, and peppers, as well as the chopped artichokes and sun - dried tomatoes.

Add chopped artichoke, olives, oregano, and garlic to bowl.

In a pan saute the chopped artichoke hearts and spinach over medium heat until the liquid has evaporated -LCB- about 5 minutes -RCB-.

4 Gently stir in the chopped artichoke hearts and spinach.