3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans. (whatwouldcathyeat.com)
Top with chopped toasted pecans and touch of warm maple syrup. (mjskitchen.com)
Sprinkle each serving with 2 tablespoons of chopped toasted pecans. (memeinge.com)