Long - term observational studies found reduced chronic disease risk associated with consumption of mixed whole grains (primarily wheat and oats, plus some corn and rice) and with rye. (academic.oup.com)
The incidence of chronic disease continues enormous growth globally, including cancer, cardiovascular disease, Alzheimer's, diabetes and others, with rising rates of chronic disease risk factors such as high blood pressure and blood fats, chronic inflammation, poor dental health, inactivity and obesity. (philmaffetone.com)
The prevalence of chronic disease risk factors and conditions will increase among the most vulnerable in Queensland; particularly poor growth and development of Aboriginal and Torres Strait infants and children, type 2 diabetes and renal disease amongst Indigenous and low income groups, cardiovascular disease in rural and remote communities, and overweight and obesity in all socio - economic groups with the exception of the highest quintile; (croakey.org)