A regular digestive system is a healthy digestive system, which is why increased fiber intake is often linked to lower colon cancer risks. (petconsider.com)
Eating beans, peas, or lentils twice a week has been found to decrease colon cancer risk by 50 percent. (verywellhealth.com)
They didn't actually get cancer, but the high - protein diet did increase many of the traditional colon cancer risk factors. (marksdailyapple.com)