I'm not quite imagining pro wrestling, but... You'd be surprised by the characters that come out of competitive eating. (canadianbusiness.com)
One of my friends best described competitive eating as like wrestling, except real. (canadianbusiness.com)
According to Matt Rizzetta of the IFOCE, searingly hot and outrageously acidic pickled Jalapeños present one of the most difficult challenges in competitive eating. (fieryfoodscentral.com)