The omega - 3 fatty acids in most conventional dairy products today are very low, and most people are dangerously deficient in them. (healthytraditions.com)
They found that almost 40 percent of the needed nine - point drop could be achieved by switching from three daily servings of conventional dairy products to 4.5 daily servings of mostly full - fat organic dairy products. (sciencedaily.com)
A recent meta - analysis of studies during 2009 - 11 comparing the nutrient quality of organic and conventional dairy products found that organic dairy products contain significantly higher protein, α - linolenic acid (ALA, C18: 3 n - 3), total omega - 3 fatty acid, conjugated linoleic acid, and other nutrients. (choicesmagazine.org)