Once the pork is cooked and very soft, remove from oven and shred using two forks and mix in with cooking juices. (sammyandbella.com)
Meanwhile add the flour diluted into a bit of water, the double cream, stir it well and cook about 30 minutes to thick up cooking juices into a gravy. (chefdepaprika.com)
For more moisture some off the reserved cooking juices and BBQ sauce is mixed into the shredded meat. (homecookingadventure.com)